DASHI

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, April 2000

Prep:

Active time: 20 min Start to finish: 8 1/2 hr (includes chilling)

Servings:

Makes about 5 cups.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

12-inch piece dried kelp (konbu),* wiped lightly with dry cloth

cups water

3/4

cup (loosely packed) dried bonito shavings (katsuo-bushi)*

Directions

Using small sharp knife, cut several slits all over kelp. Place kelp and 6 cups water in large saucepan. Bring just to simmer over medium heat. Using tongs, immediately remove kelp and discard. Add bonito shavings to saucepan, reduce heat to medium-low and barely simmer until bonito shavings sink, about 3 minutes. Pour broth through fine strainer; discard bonito shavings. (Can be prepared up to 3 days ahead. Cover and refrigerate.)

Upload Image

Add a Review

Comments

Related Recipes

Potatoes in Dashi DASHI JAPANESE SEA STOCK

Search