DATE ORANGE FILLING FOR HAMANTASCHEN

I'm a Fan Too

0

FAN

Reference:

Gourmet, March 1997

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 1 1/2 cups.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/4 cups packed pitted dates (about 10 ounces)

tsp packed finely grated fresh orange zest

1/3

cup fresh orange juice

3/4

tsp cinnamon

1/4

tsp almond extract

to 2 tbsp water if necessary

Directions

In a food processor blend together all filling ingredients except water until an almost smooth, jamlike consistency. If date mixture is very dry blend in water, 1 tablespoon at a time. Filling may be made 2 days ahead and chilled, covered.

Upload Image

Add a Review

Comments

Related Recipes

SWEDISH MERINGUE CAKE WITH STRAWBERRIES AND ORANGE FILLING TRIPLE LAYER WHITE CAKE WITH ORANGE CURD FILLING AND FROSTING Hamantaschen TRADITIONAL HAMANTASCHEN DATE BARS DATE SQUARES CLASSIC DATE BARS

Search