Ingredients
1/4
c. Kaluha or Hershey's syrup
12
oz. container Cool Whip
Directions
1.
Bake in a trifle dish or glass baking dish - brownies according to package.
2.
Bake brownie mix; poke holes in brownies and drizzle Kaluha or syrup over the brownies.
4.
Prepare mousse according to package.
5.
Using a glass trifle bowl or anything you can see through - leave brownies in pan and layer everything on top in following order:
6.
Mousse, sprinkle Heath bars over this, Cool Whip, repeat - topping with Cool Whip and Heath bars.
7.
Refrigerate until serving time.
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