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DEVILED EGGS

DEVILED EGGS


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Reference:

Gourmet, February 1995 Jessica B. Harris

Prep:

Active time: 1 hr Start to finish: 2 hr

Servings:

Makes 16 deviled eggs.

Submitted by:

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Foodie
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Ingredients

8
large hard-cooked eggs
3
tbsp mayonnaise
1
tbsp Dijon mustard
2
dashed hot sauce, or to taste
paprika for sprinkling

Directions

1.
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
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2.
In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
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3.
Just before serving sprinkle eggs with paprika and serve cold.
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