DEVILED EGGS WITH CAPERS AND TARRAGON

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Reference:

Bon App�tit, April 2006 Kristine Kidd

Prep:

Active time: 1 hr Start to finish: 2 hr

Servings:

Makes 12.

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Submitted by:

Foodie

Ingredients

hard-boiled eggs

tbsp extra-virgin olive oil

tbsp mayonnaise

1/2 tsp Dijon mustard

tbsp minced celery

tsp chopped fresh tarragon

tbsp minced drained capers

tsp minced shallot

Sliced celery

Directions

Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.

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Spoon yolk mixture into whites. Garnish each with celery slice. (Can be made 4 hours ahead. Cover loosely and refrigerate.)

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