DEVILED EGGS WITH SOUR CREAM CHIVES AND SALMON ROE

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Reference:

Bon App�tit, December 2002

Prep:

Active time: 1 hr Start to finish: 2 hr

Servings:

Makes 20 servings.

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Submitted by:

Foodie

Ingredients

large hard-boiled eggs, peeled, halved lengthwise

2/3

cup sour cream

1/3

cup mayonnaise

1/4

cup chopped fresh chives

tbsp Dijon mustard

tsp fresh lemon juice

3/4

tsp salt

1/2

tsp ground black pepper

4-ounce jar salmon roe or golden whitefish roe

Directions

Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.

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