DINER STYLE RICE PUDDING

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Reference:

Epicurious Television, September 1999

Prep:

Active time: 45 min Start to finish: 1 3/4 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

cups whole milk

1/2

cup short-grain rice

1/4

tsp salt

1/2

cup milk

eggs

1/4

cup sugar

tsp vanilla extract

1/4

tsp ground cinnamon

1/4

cup raisins

tbsp unsulfured molasses, optional

Directions

Bring milk, rice, and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.

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Whisk milk, eggs, sugar, vanilla, and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture. Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in optional molasses. Cool. Refrigerate until well chilled. (Can be prepared 2 days ahead.)

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