Ingredients
1
frozen puff pastry sheet
(from a 17 1/4-oz package), thawed
3
oz cream cheese, softened
3/4
cup mixed dried sour cherries and golden raisins
1
large egg, lightly beaten
Directions
1.
Preheat oven to 400°F.
2.
Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining tablespoon sugar.
3.
Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.
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