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DRIED FRUIT COMPOTE WITH PORT CINNAMON AND GINGER

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Reference:

Bon App�tit, December 2002 Carol Gilbert, Saratoga, CA Too Busy To Cook?

Prep:

Active time: 45 min Start to finish: 4 hr (includes cooling)

Servings:

Makes 6 to 8 servings.

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Submitted by:

Foodie

Ingredients

cup water

cup ruby Port

1/2

cup sugar

cinnamon sticks

tbsp finely chopped crystallized ginger

8-ounce bags mixed dried fruits, large pieces quartered

Directions

Combine 1 cup water, Port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fruit. Reduce heat to medium. Simmer until fruit is tender and syrup thickens slightly, stirring occasionally, about 10 minutes. Transfer compote to bowl. Cover and chill at least 4 hours and up to 1 day.

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