DULCE DE LECHE ICE CREAM WITH FRESH STRAWBERRIES AND MEXICAN CHOCOLATE SAUCE

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Reference:

Bon App�tit, June 2006 Jill Silverman Hough

Prep:

Active time: 5 min Start to finish: 15 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

2/3

cup whipping cream

tsp ground cinnamon

1/8

tsp cayenne pepper

pints dulce de leche ice cream

cups fresh strawberries (about 1 pound), hulled, quartered

Directions

Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.

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Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.

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