Ingredients
Fritter Balls: 1 cup urad dal 1 green chili Pinch of asafetida Oil for deep frying Salted water (1.5 cup salt + ½ tsp salt) salt to taste Yogurt Dressing: 3 cups yogurt 1 tsp chili pepper 1 tsp garam masala salt to taste Garnish: 3 tsp cilantro (coriander) leaves (chopped) 2 tsp cumin seed
Directions
1.
Fritter Balls: 1 Soak urad dal overnight. 2 Drain excess water. 3 Add green chili, asafetida and grind to paste. 4 Heat oil in wok, karahi or any other frying pan. 5 Fry small flat ball (1 to 1.5 inch diameter) on medium brown until golden brown. 6 Drain off excess oil. Yogurt Dressing: 7 Add salt, pepper, and garam masala in yogurt and mix well. Serving: 8 Put in salted water for 5 minutes. 9 Remove and squeeze water. 10 Add (in excess) yogurt mixture over urad fritters (Bara). 11 Sprinkle cumin and cilantro (coriander) leaves over and serve.
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