Ingredients
1
1/3 cups glutinous rice flour
Directions
1.
Steam the rice flour on high 10 minutes.
2.
Remove from the pan and cool.
4.
To make the sauce, heat up 2/3 c water, sugar, and soy sauce.
6.
Add cornstarch and water.
7.
Stir it until it is incorporated.
8.
Put the Dango balls on skewers and drizzle with sauce.
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