Death by Chocolate

I'm a Fan Too

0

FAN

Description:

Rich chocolate cake with espresso. Has a brownie like texture and taste. Top with powdered sugar or cinamon for an extra touch. Image of cake half way done baking.

Prep:

1 hour, 10 minutes

Servings:

8+

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Melissa

Ingredients

in spring form pan, bowls

oz dark chocolate

1/3

cup espresso

sticks butter

cups sugar

eggs separated

cup flour

Directions

Heat oven to 350 degrees. Grease and flour pan.

Upload Image

Melt chocolate with espresso in a pan. In a bowl cream butter and sugar. Add egg yolks and flour. Beat egg whites in separate bowl then add to mix along with chocolate and espresso.

Upload Image

Bake 55 minutes. Dust with powdered sugar or cinnamon for an added touch. Enjoy!

Upload Image

Add a Review

Comments

Related Recipes

Death by Chocolate CHOCOLATE CHIP MERINGUES WITH ICE CREAM PEPPERMINT CANDIES AND CHOCOLATE MINT SAUCE CHOCOLATE BROWNIE TORTE WITH WHITE CHOCOLATE MOUSSE AND CARAMELIZED BANANAS WHITE CHOCOLATE TRUFFLE AND CHOCOLATE FUDGE LAYER CAKE CHOCOLATE CRUNCH LAYER CAKE WITH MILK CHOCOLATE FROSTING CHOCOLATE CHOCOLATE CHIP COOKIES WITH MOCHA CREAM FILLING CHOCOLATE CAKE WITH CARAMEL MILK CHOCOLATE FROSTING

Search

Search

Death by Chocolate

0

Prep: 1 hour, 10 minutes

Servings: 8+

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Prep:

1 hour, 10 minutes

Servings:

8+