Deep Fried Fish Tilapia

I'm a Fan Too

1

FAN

Description:

Fish fries are very common in the western regions of Kenya. Kisumu, where it is common among people of any religious background year round.

Prep:

30 minutes

Servings:

1 to 2

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Daniel

Ingredients

Fish, tomatos, ugali and kachubari.

Directions

1. Have fish cleaned and scaled, but left whole. Wash; then dry well with paper toweling. Score on each side with 3 diagonal slashes. Rub lightly with salt. 2. Heat oil. (Use enough to cover fish completely.) Add fish and deep-fry until done, 8 to 15 minutes, depending on size. (Allow about 1 minute on each side over high heat, about 4 minutes on each side over medium heat, and about 1 minute on each side over high heat again.) Drain on paper toweling. 4. Serve hot with ugali

Upload Image

Add a Review

Comments

Related Recipes

DEEP FRIED CAPERS Deep Fried Eggplant Deep fried Bananas Deep Fried Twinkies Deep Fried Coca Cola Deep Fried Thanksgiving Turkey Deep Fried Cheese Curds

Fans

Blanca

Searches

Las-Vegas Restaurants

A | B | C | D | E | F
G | H | I | J | K | L
M | N | O | P | Q | R
S | T | U | V | W | Y
Z

Cuisines

FriendsEAT Links

About US & Contact
FAQs

FriendsEAT Tools

Search