Ingredients
1
small jar of the white Sandwich Spread.
Directions
1.
Boil 12-36 eggs until done (which usually is 15 minutes). Run cold water of the eggs to cool them off to be able to peel. Then slice the eggs in half. Put the yokes in a bowl.
2.
Once all the eggs are cut in 1/2 and yokes put in the bowl.
3.
smash the yokes til they are flaky, pour the sandwich spread in the same bowl, mix the 2 ingredients together.
4.
Then add the shredded cheese. mix again. Take a teaspoon and fill the egg whites of all the eggs. Then top with your favorite spice. Put in the fridge for about 10 minutes to get them nice and cold.
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