Ingredients
2/3
cup Arborio rice or other short-grain rice
Directions
1.
Combine first 4 ingredients in a medium saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low; cook 50 minutes or until rice is tender and mixture is creamy, stirring occasionally. Remove from heat, and stir in vanilla, salt, cinnamon, and nutmeg.
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