Ingredients
4
tbsp reduced fat margarine
1/4
cup fresh chopped chives
3/4
cup shredded lowfat cheddar cheese
Directions
1.
Scrub potatoes, prick with fork and bake at 375 degrees about 1 hour. Cut a slice off the top of the baked potato. Carefully scoop potato out of the shell and place in bowl. Mash potatoes and blend with all ingredients except cheese. Fill potato shells with filling and bake another 20 minutes. Sprinkle with cheese and bake until cheese is melted
New-York Restaurants
