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Diet CARROT SOJJI

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Description:

CARROT, LEMON JUICE, SALT, MUSTARD, PURE REFINED OIL, GREENS.

Reference:

INDIAN MAIN DISH

Prep:

20 MINS

Servings:

1 MEMBERS

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Ingredients

1/4

kg CARROT, 1 tea spoon LEMON JUICE, as you wish SALT, 1 spoon MUSTARD, 2 tea spoon PURE REFINED OIL, as you wish GREENS.

Directions

Screw the carrot. Add salt, greens and lemon juice with it. Mustard boil with oil and add the prepared mixture in it. We get tasteful CARROT SOJJI is ready. This is too best for eyes sight. This is best break-fast.

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