Ingredients
* 2 (8 ounce) packages low-fat cream cheese
* 1 cup Splenda sugar substitute
* 1 pint low-fat sour cream
* 1/4 cup Splenda sugar substitute
Directions
1.
1. Beat ingredients for "CAKE" until smooth.
2.
2. Pour into a 9" greased square pan.
3.
3. Bake at 350 degrees for 35 minutes.
4.
4. Remove from oven for 15 minutes-- leave oven on.
5.
5. Meanwhile-- mix topping ingredients together and mix well.
6.
6. After the 15 minutes has elapsed, pour topping over the cheesecake and spread evenly, and bake for 10 minutes more.
