Diet Lemon Custard Cake

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Prep:

15 min

Servings:

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Submitted by:

Priya

Ingredients

angel food cake

small package instant lemon pudding mix

1/2 cups cold skim milk

cup lowfat sour cream

21-ounce can cherry pie filling

Directions

Tear diet angel food cake into bite size pieces. Place in 9Ã13 pan. In mixing bowl combine pudding mix, milk and sour cream. Beat until thick, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until ready to serve.

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