Ingredients
1/2
cup whole wheat flour or all-purpose flour
Directions
1.
1. Preheat the oven to 350 degrees F.
2.
2. Whip the egg then add the raisins, vanilla and water. Set aside for at least an hour to plump the raisins.
3.
3. Cream together the sugar and canola oil, mixing together well.
4.
4. Mix together the oats, flour, baking soda, salt, sugar and wheatgerm.
5.
5. Add the milk to the raisin and egg mixture.
6.
6. Add the dry ingredients to the raisin and egg mixture, blending well.
7.
7. Using your hands, shape the cookie mixture into little balls, then place them onto an aluminium foil covered cookie sheet.
8.
8. Bake in the oven for about 10-12 minutes (or until the edges are lightly brown).
9.
9. Let cool for at least 5 minutes before serving.
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