Ingredients
500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
a pinch of turmeric powder
Directions
2.
* Heat oil and fry onions till golden brown and remove.
3.
* Fry whole spices, turmeric powder, add rice and sauté.
4.
* Add half-saffron dissolved in little warm milk.
5.
* Add hot water and mix well.
6.
* Cook a little. Finish with remaining saffron and cook till grains are separated and done.
7.
* Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
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