Ingredients
Finely chopped Coriander leaves
1/2
cup Curd (plain yogurt)
1
tsp cumin (jeera) powder
Red chili Powder to taste
Directions
1.
* Cut Paneer into long 1/2" thick cubes.
2.
* Cut all vegetables into cubes.
3.
* Mix all ingredients for marinade and keep aside.
4.
* Add the left marinade to the vegetables.
5.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
6.
* Heat oil in a kadhai and fry marinated paneer till fully done.
7.
* Also fry other vegetables.
8.
* In a plate arrange fried vegetables and then paneer.
9.
* Garnish with coriander and lemon slices
10.
* Serve tandoori paneer tikka hot with hari chutney.
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