Ingredients
1/4
cup finely chopped green onions
1/4
tsp. dried whole dill weed
1/8
tsp. ground white pepper
1/4
cup fat-free cream cheese, softened
16
party slices (1 1/2-inch-square) pumpernickel bread, toasted
4-oz.
package thinly sliced smoked salmon
Directions
1.
Combine first five ingredients in a small bowl, mixing well. Spread 1 teaspoon cream cheese mixture over each slice of bread. Top with one-quarter-ounce salmon.
2.
Serving size = 2 canapes
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