Ingredients
2
cups of all-purpose flour
Directions
1.
1. Preheat oven up to 400 degress F.
2.
2. Combine milk and cornmeal, then put aside for 5 min.
3.
3. In a large bowl, whisk together baking powder, flour, salt and sugar.
4.
4. Mix this mixture in the cornmeal mixture, oil, and eggs until smooth.
5.
5. Pour this batter into a prepared pan.
6.
6. Bake in a preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
7.
Pre. Pour batter into prepared pan. Bake in oven for 30 to 35 minutes, or until a knife insepreheated rted into the center of the cornbread comes out clean.
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