Ingredients
1
can Campbell's Cream of Celery Soup
1
small package cream cheese
Directions
1.
1. Per package's directions cook macaroni.
2.
2. Mix mix cream of celery, softened cream cheese, milk in a casserole until smooth.
3.
3. Add, garlic, tuna, dry mustard and onion.
4.
4. Stir in cooked macaroni, then melt margarine and mix grape nuts into the margarine.
5.
5. Spread mixture over top of the casserole.
6.
6. Bake in 375 degree in an oven for 45 minutes.
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