Ingredients
1
kilo of pork meat, intestines, ears, etc., chopped to small pieces
1
minced head of a small garlic
1
minced head of a small onion
3-4
cups of pig's blood (you can use beef blood as well)
Salt or fish sauce to taste
Lemon grass or bay leaves (optional)
Directions
1.
Boil the meat until tender. Save the broth.
2.
Saute the garlic, onion and tomatoes. Add the boiled meat until it starts to brown. Add a pinch of salt or a splash of fish sauce.
3.
Pour in the broth, followed by the vinegar. Add the long peppers, and then simmer for 10 minutes.
4.
Add the pig's blood while stirring. Throw in a small bundle of lemon grass or a couple of bay leaves if preferred. Let the stew cook for five more minutes. Adjust the seasoning according to taste.
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