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Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake


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Description:

This is a family recipe that has been passed down through three generations in my family. It is very moist and not too sweet. Great for any occasion.

Prep:

1 hour 20 minutes

Servings:

Submitted by:

Ann
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Ingredients

3
c shredded zucchini
3
c flour
1
1/2 tsp baking powder
1
1/2 tsp cinnamon
1
1/4 tsp salt
1
tsp baking soda
1/8
tsp clove
1
1/2 c vegetable oil
2
1/3 c packed brown sugar
4
eggs
2
squares unsweetened melted chocolate
1
c semi-sweet chocolate chips
1
c chopped pecans
GLAZE
1
c confectioners sugar
1
tbsp butter
dash of salt
2
tbsp corn syrup
2
tbsp water
1/2
tsp vanilla

Directions

1.
Preheat oven to 350 degrees.
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2.
Grease pan.
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3.
Combine flour, baking powder, baking soda, cinnamon, salt, clove and set aside.
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4.
Beat sugar and oil on medium and add one egg at a time--beating well each time.
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5.
Beat in chocolate gradually.
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6.
Add dry ingredients.
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7.
Beat until smooth.
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8.
Fold in zucchini and chocolate chips and pecans.
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9.
Pour into greased pan and bake approximately 1 hour 20 minutes.
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10.
Cool 20 minutes and remove from pan.
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11.
Spread with glaze when cooled completely.
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12.
GLAZE
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13.
Beat sugar, butter, and salt.
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14.
Add corn syrup, water, and vanilla.
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15.
Stir until smooth.
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