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Draculas Bloody Cake

Draculas Bloody Cake


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Description:

A fun halloween cake, with a hidden surprise

Prep:

2 Hours

Servings:

Submitted by:

Maria
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Ingredients

1
White Cake Mix (prepared as per cake box instructions)
1
package of Cherry Jello
2
Cups of Cherry Cola Soda (or any other flavor you like)
1
Container Cool-Whip
1
package instant chocolate pudding
(Vampire Teeth for decoration)

Directions

1.
Prepare cake mix as per cake box instructions. Allow cake to cool. Once the cake is cool use the end of a wood spoon to poke holes in cake. (I usually put about 30 -40 holes )
2.
Bring 2 cups of soda to a boil. Add jello to dissolve. Once the jello is dissolved, use a spoon to pour jello mix into the holes that you poked in the cake.
3.
Now mix chocolate pudding and cool-whip together. Use this to frost the cake. Place entire cake in refrigerator for at least 2 hours.
4.
I place the vampire teeth on top of the cake to garnish. When you cut into the cake, it will look like dripping blood. =)
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