Directions
1.
Wash and drain the rice
2.
Puree the tomatoes with the garlic and onion
4.
Add the rice, cilantro, chile, salt and 8 cups of water
5.
Boil for 25 minutes until rice is tender
6.
Lower the flame and add the eggs carefully so the yolk does not break
7.
Remove from the flame when the egg white is cooked
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