Ingredients
1/2
cup canned crushed pineapple, including syrup 1/4 cup honey 1/4 cup dry sherry, or chicken broth 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 tbsp orange juice concentrate 1? tsp cider vinegar 4 duck breast halves, 4 to 6 ounces each
Directions
1.
Combine pineapple, honey, sherry, soy sauce, Worcestershire sauce, orange juice, vinegar, garlic, mustard and ginger in medium saucepan. Bring to a simmer over medium heat. Reduce heat to low; simmer 1 hour to blend flavors. Strain and set aside. Sprinkle breasts with salt and pepper to taste. Arrange duck on rack in roasting pan. Brush with butter. Roast at 400 degrees F 40 minutes or until golden brown. Broil 3 to 5 minutes or until skin is crisp. Serve with sauce.
