Ingredients
Back in the day, decorating eggs with pastel colors was the plan. Now, anything goes.
Directions
1.
To start, cover a table with layers of old newspaper to soak up any spills.
2.
Use empty egg cartons as drying racks. Keep paper towels handy to blot off any dye that pools underneath the eggs.
3.
For colorfast egg dyes, mix 7-8 drops of food coloring into 1 cup of hot water. Stir in 1/4 cup vinegar. For more intense colors, use small amounts of professional-quality food coloring gels or pastes, available at craft, cake decorating and kitchen supply stores.
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