Ingredients
8
ounces wide egg noodles
1/2
cup (1 stick) unsalted butter, melted, cooled
3
cups cornflakes, coarsely crushed
1/4
cup (packed) dark brown sugar
Directions
1.
Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
2.
Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.
3.
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.
