EASY TART CRUST

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, March 2004

Prep:

Active time: 15 min Start to finish: 1 1/2 hr

Servings:

Makes 1 crostata crust or enough dough for raisin tartlets.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

cups all purpose flour

tsp coarse kosher salt

3/4

cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

tbsp (or more) ice water

tbsp chilled whipping cream

Directions

Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)

Upload Image

Add a Review

Comments

Related Recipes

CASHEW COCONUT TART IN CHOCOLATE CRUST FRESH ORANGE TART WITH HAZELNUT CRUST CHOCOLATE AND MIXED NUT TART IN COOKIE CRUST APPLE STREUSEL TART WITH HONEY CRUST EASY PIE CRUST PEACH AND BLACKBERRY TART WITH OATMEAL COOKIE CRUST SWEET POTATO TART WITH COCONUT CRUST AND PECAN STREUSEL

Search