Ingredients
1
(8 oz.) can tomato sauce
1
cup of (#1) fine "bulgur" (cracked wheat)
Directions
1.
Saute chopped peppers, chopped onion in 1/2 cup oil.
3.
Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons.
4.
Bring to a boil and add lots of paprika and black pepper.
5.
Add salt to taste (not necessary).
6.
Add 1 cup fine bulgur.
8.
Let set, covered, until all liquid is absorbed.
9.
Add chopped parsley and scallions and mix together when serving. Can eat warm or cold refrigerated.
New-York Restaurants
