Ingredients
2
1/4 cups unbleached all-purpose flour
1
stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
1
tbsp distilled white vinegar
Directions
1.
Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
2.
Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
3.
Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
5.
Dough can be chilled up to 6 hours.
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