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ETHIOPIAN SPICE MIX BERBERE

ETHIOPIAN SPICE MIX BERBERE


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Reference:

Gourmet, October 2000

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes about 1 cup.

Submitted by:

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Ingredients

1/2
tsp fenugreek seeds
1/2
cup ground dried New Mexico chiles
1/4
cup paprika
1
tbsp salt
1
tsp ground ginger
1
tsp onion powder
1/2
tsp ground cardamom
1/2
tsp ground coriander
1/4
tsp ground nutmeg
1/4
tsp garlic powder
1/8
tsp ground cloves
1/8
tsp ground cinnamon
1/8
tsp ground allspice

Directions

1.
Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
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2.
Cooks\' note:
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3.
• Berbere keeps in an airtight container, chilled, 3 months.
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