Ingredients
1
10 3/4 oz. pk frozen pound
Cake, thawed, cut into 10 Slices
1
21 oz. can any pie filling
1
12 oz tub whipped topping,Thawed
assorted colors food coloring
Directions
1.
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
2.
Tint coconut pale green with food coloring. Sprinkle over center of whipped topping.
3.
Decorate with Easter candies and decorations.
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