Ingredients
1½ cups self-raising flour
¼ tsp bicarbonate of soda
400g eating-quality milk chocolate
Coloured cake decorations
Directions
1.
Mix cocoa powder and water in a bowl until it becomes smooth. Cool it and put it aside.
2.
Take a cake pan and line its base with a baking paper.
3.
Now blend the butter and sugar by using a blender or electric mixer. Make sure that the mixture becomes light. Then add eggs to it one by one and mix until it becomes fluffy.
4.
Transfer the whole mixture into a large bowl. Add soda and then milk,cocoa mixture, vanilla. Again transfer this mixture into the cake pan. Bake for 1hr 15 minutes in a oven.
5.
Within this time combine cream and chocolate in a small bowl, stir in well. Cool it. Now spread the milk chocolate on the cake. Finally decorate it with colored chocolate decorations..
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