Ingredients
3
tbsp long-grain white rice
Freshly ground black pepper
Directions
1.
Bring the 4 cups of water to a boil in a saucepan. Add the rice and simmer for about 15-20 minutes or until tender. In a small bowl, beat the tahini, lemon juice and 3 tbsp of cold water together. Add this mixture to the tice, stir well and simmer for about 5 minutes more.
2.
Season with salt and pepper and serve.
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