Ingredients
2
packages dry yeast (or 4 tsp bulk yeast)
Use a spoon to drizzle crosses on the top of the buns.
Directions
1.
Dissolve the yeast in warm water.
2.
Add the potatoes, sugar, shortening, salt, eggs, cinnamon, raisins and 2 cups of flour.
3.
Beat until smooth. Stir in remaining flour.
4.
Knead for about 5 minutes. (The dough will be sticky and soft.)
5.
Place in a warm place to rise for 1 hour.
6.
Punch down dough. Shape the dough into 24 equal pieces. Place on a greased baking sheet. Let rise for 45 minutes.
7.
Use a spoon to drizzle icing crosses on the top of the buns.
8.
Bake in a 350 degree oven for 25 to 30 minutes or until golden brown.
9.
Bake in a 350 degree oven for 25 to 30 minutes or until golden brown.
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