Ingredients
1/2
cup shredded cheddar cheese
1/2
medium chopped green bell pepper
1/2
small onion, finely chopped
5
ounces frozen peas, thawed
1
peeled and shredded carrot
Directions
1.
Arrange lettuce in the bottom of a deep baking dish. Sprinkle with bacon pieces.
2.
Layer with remaining vegetables and sprinkle with cheese. Combine salad dressing and sugar in a bowl.
3.
Spread over top of salad.
4.
Cover and refrigerate until serving time. Just before serving, toss and add croutons.
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