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Easy Baked Potatoes  Tomatoes Apulian Style

Easy Baked Potatoes Tomatoes Apulian Style


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Prep:

30 min

Servings:

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Ingredients

* 4 lbs. potatoes
* 2 lbs. tomatoes
* 1/2 head garlic (a whole head if it’s small)
* 1 medium to large onion
* salt and pepper to taste
* a handful of basil (optional)
* 1 t crushed red pepper (optional)

Directions

1.
1. Preheat oven to 400F.
2.
2. Chop the potatoes, tomatoes, and onions into medium-sized chunks.
3.
3. Chop the garlic into large pieces.
4.
4. Throw potatoes, tomatoes, onions, garlic, red pepper, and 1/2 of the basil into a 9×13″ baking pan. Salt and pepper to taste (being fairly liberal with them). Mix together.
5.
5. Bake 30 minutes.
6.
6. Mix well.
7.
7. Bake 15 minutes.
8.
8. Mix well.
9.
9. Bake another 15 minutes.
10.
10. Remove from oven and let rest for 10 minutes.
11.
11. Re-season if necessary. Serve as a side or as a main dish over pasta, topping it with fresh basil.
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