Ingredients
* 1 tsp: Ginger garlic paste
* 1 tsp: Red chilli powder
* ½ tsp: Black cumin seeds
* 1 tsp: Red chilli powder
* 4-5: Sliced green chillies
* ½ tsp: Crushed fenugreek leaves
Directions
1.
# For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready.
2.
# Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
3.
# Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
4.
# For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
5.
# Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
6.
# Cook till chicken is done.
7.
# Butter Chicken is ready to eat.
New-York Restaurants
