Ingredients
blender or food processor
Directions
2.
Cook it in water with salt and sugar until it is tender
3.
Puree it with 2 cups of milk
4.
Fry the onion in butter until it is translucent
5.
Throw the onion out but keep the butter
6.
Add flour while stirring
7.
Add the cauliflower and the rest of the milk while stirring
8.
Cook for 10 minutes while stirring
New-York Restaurants
