Ingredients
1
(8 oz.) pkg. cream cheese
4
to 8 oz. shredded cheddar cheese
Directions
1.
Put potatoes, cream cheese, salt & sour cream into a large bowl. No need to mix yet. Heat the water, milk & butter
2.
in a saucepan just until boiling. Pour this over the ingredients in the large bowl. Mix or beat until smooth. Add
3.
most of the cheese & stir in. Transfer into a 9 x 13" dish. Sprinkle the rest of the cheese on top of the
4.
potatoes. Bake approx 1/2 hour covered with foil + about another 1/2 hour uncovered at 350 degrees.