Ingredients
8
oz. semi-sweet chocolate bits
8
oz. pkg. cream cheese (reg. or light), softened
1/2
c. milk (whole or skim)
10
oz. tub frozen whipped topping (reg. or light), thawed
1
chocolate crumb cookie crust
Directions
1.
Melt chocolate with 1/4 cup of milk in microwave at 80 percent power setting for 1 1/2 minutes.
2.
Stir and if necessary, heat for 1/2 minute more. Stir until smooth.
3.
In a large bowl, beat cream cheese. Add 1/4 cup milk and beat until smooth.
4.
Add chocolate mixture and thawed whipped topping.
5.
Blend well with mixer on lowest speed.
6.
Pour into crust; cover and freeze.
7.
Remove from freezer 20-30 minutes before serving.
New-York Restaurants
