Ingredients
* 1-2 C Sugar (we use 1 cup, as we prefer a more tart sauce)
* 1/2 C Fresh Orange Juice
Directions
1.
1. Cook all of the ingredients together in a pan, over medium heat, until most of the cranberries pop open and the sauce becomes thickened to your taste (7-12 minutes).
2.
2. Let cool and refrigerate. Will improve with flavor if made the day before you serve it.
New-York Restaurants
