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Easy Cream of Mushroom

Easy Cream of Mushroom


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Description:

why would anyone buy it canned?

Prep:

20-30 minutes

Servings:

2

Submitted by:

Blanca
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Ingredients

1/2
lb your favorite mushrooms (chopped)
1
tbsp unsalted butter
1
tbsp chopped shallots
1
tsp chopped fresh thyme
1
bay leaf
1
cup heavy cream
1
cup chicken stock
1
tsp cornstarch

Directions

1.
Melt the butter.
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2.
Add the shallots and sautee.
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3.
Add the mushrooms, bay leaf and thyme.
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4.
Sautee until liquid evaporates.
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5.
Add the heavy cream and chicken stock.
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6.
Bring to a boil.
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7.
Lower the heat as soon as it boils and simmer.
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8.
Add the cornstarch.
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9.
Simmer for about 20 minutes while stirring.
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