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Easy Daikon Radish Pickles

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Description:

Super easy over night daikon radish pickles that aid digestion.

Reference:

A woman at the farmer's market suggested a version of this

Prep:

Only a few minutes to prepare but must marinate over night.

Servings:

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Submitted by:

Julie

Ingredients

1.5

cups of chopped daikon radish

.75

tsp salt

Tbsp rice vinegar

.25

tsp black pepper

Directions

Scrub and chop daikon. Toss daikon with salt. Cover and refrigerate for up to one hour until about 2 Tbsp of water is released. Drain and thoroughly rinse daikon. Drain well again. Add rice vinegar and pepper. Cover and refrigerate overnight or longer.

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